Arroz meloso con calabaza, higos y manzana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz meloso con calabaza, higos y manzana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz meloso con calabaza, higos y manzana is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Arroz meloso con calabaza, higos y manzana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz meloso con calabaza, higos y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con calabaza, higos y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con calabaza, higos y manzana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con calabaza, higos y manzana estimated approx cocción 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz meloso con calabaza, higos y manzana using 9 ingredients and 6 steps. Here is how you can achieve that.

En la época de otoño es muy común encontrar gran variedad de calabazas y lo vamos a aprovechar para preparar platos riquísimos y deliciosos. Esta receta es muy diferente, deliciosa y fácil de preparar. Es un postre y te va encantar.
#arrozconcalabaza

Ingredients and spices that need to be Get to make Arroz meloso con calabaza, higos y manzana:

1. 700 ml leche
2. 350 g calabaza
3. 200 g arroz para risotto
4. 2 manzanas
5. 60 g higos secos
6. 2 cdas azúcar
7. 1 rama canela
8. piel de naranja
9. 1 pizca sal

Steps to make to make Arroz meloso con calabaza, higos y manzana

1. Pelar y cortar en cubitos la calabaza y las manzanas. Lavar los higos y partirlos por la mitad.
2. Agregar leche en una olla junto con azúcar, sal, canela y piel de naranja. Encender el fuego.
3. Lavar el arroz, preferible que sea arroz para el risotto, a arroz bomba. Agregarlo a la olla y mezclar.
4. Seguido agregar la calabaza y la fruta.
5. Cocinar el arroz 20 minutos (aproximados). Vigilar, que no se te escapa la leche y mezclar con un palo de madera.
6. Este plato se come como un postre, o para el desayuno, o simplemente cuando te apetece algo diferente. Espero que te guste.

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So that is going to wrap this up with this special food How to Make Speedy Arroz meloso con calabaza, higos y manzana. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!