Sopa de Repollo y calabaza en olla de cocción lenta

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de Repollo y calabaza en olla de cocción lenta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Repollo y calabaza en olla de cocción lenta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sopa de Repollo y calabaza en olla de cocción lenta is something that I have loved my whole life.

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As for the number of servings that can be served to make Sopa de Repollo y calabaza en olla de cocción lenta is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Sopa de Repollo y calabaza en olla de cocción lenta using 13 ingredients and 6 steps. Here is how you can achieve it.

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Estupenda para esos días de frío. Me encantan los platos de cuchara 🤗

Ingredients and spices that need to be Get to make Sopa de Repollo y calabaza en olla de cocción lenta:

1. 1/4 de cebolla
2. 1 puerro
3. 2 zanahorias
4. 225 gr calabaza
5. 170 gr judías verdes
6. 250 gr repollo
7. 3 patatas pequeñas
8. Sal
9. Pimienta molida
10. 1 tomate
11. 1,5 l agua o caldo
12. Perejil
13. 1-2 cucharadas aceite de oliva

Instructions to make to make Sopa de Repollo y calabaza en olla de cocción lenta

1. Sofreímos la cebolla y puerro picados en el aceite. Lo añadimos a la olla.
2. Vamos añadiendo las verduras cortadas: zanahorias, calabaza, judías, patatas y repollo. Removemos para que se mezclen.
3. Salpimentamos y añadimos el tomate troceado.
4. Echamos el agua o caldo.
5. Cocinamos 5 horas en función alta.
6. Una vez emplatado, espolvoreamos con perejil picado

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