Puré de calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Puré de calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Puré de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza using 7 ingredients and 9 steps. Here is how you can achieve that.

Un puré muy rico y muy sencillo de preparar que gusta a pequeños y grandes

Ingredients and spices that need to be Get to make Puré de calabaza:

1. 1/2 calabacín
2. 3 trozos calabaza
3. 1 cebolleta
4. 4 zanahorias
5. 1 patata
6. Aceite de oliva virgen extra
7. Sal

Instructions to make to make Puré de calabaza

1. Pelar las verduras y cortarlas en trocitos más o menos del mismo tamaño. La calabaza yo la compro ya pelada y cortada. En este caso usé un paquete con tres trozos grandes.
2. En la olla exprés o en la cacerola cubrir el fondo con un chorrito de aceite y pochar la cebolleta.
3. Después ir añadiendo el resto de verduras por este orden: zanahoria, patata, calabaza y el último el calabacín.
4. Rehogar unos minutos, añadir un pellizquito de sal y cubrir con agua
5. Dejar cocer unos 20 minutos si es cacerola y 5 minutos desde que empiece a pitar si es olla exprés
6. Escurrir las verduras y reservar el caldo. Ir añadiendo caldo poco a poco para que el puré no quede demasiado líquido ni espeso. (En la foto parece macedonia lo sé jajaja)
7. Cuando esté bien batido con la textura a nuestro gusto añadir un chorrito de aceite de oliva y batir hasta que todo ligue bien.
8. Probar y rectificar de sal si es necesario y voilá ya tienes un puré de calabaza cremoso y muy rico. En casa es nuestro favorito.
9. P.D. Si sobra caldo puedes colarlo y reservarlo para hacer una sopita de verdura.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Puré de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!