Pizza light con base de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pizza light con base de calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pizza light con base de calabaza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pizza light con base de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pizza light con base de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza light con base de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza light con base de calabaza is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza light con base de calabaza estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pizza light con base de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Bueno cuando una está a dieta estricta es un poco duro 😒 y de vez en cuando le viene de gusto comer "normal" así que he querido hacerme una pizza pero lo más light que he podido!!! La verdad está muy buena, se desmonta un poquitín a la hora de comer 😅 pero muy rica 🤪😍

Ingredients and spices that need to be Make ready to make Pizza light con base de calabaza:

1. 500 gr calabaza en crudo
2. 3 claras de huevo
3. Sal rosa del Himalaya
4. 60 gr harina de espelta
5. Mozzarella fresca light
6. 1 latita atún al natural
7. 1 chorrito tomate frito (tipo Solís)
8. Orégano

Steps to make to make Pizza light con base de calabaza

1. Pelamos y cortamos a cuadraditos la calabaza y la hervimos. En mi caso la he puesto en una olla a presión apta para el microondas a máxima potencia durante 10 minutos.
2. Esperamos que se enfríe y entonces quitamos el exceso de agua de la calabaza con papel absorbente y chafamos muy bien con un tenedor. Ahora mezclamos con la harina de espelta la clara de huevo y un poquito de sal rosa del Himalaya.
3. Y en la bandeja de horno con papel vegetal ponemos la mezcla le damos la forma que nos guste y ponemos en el horno a 180 grados durante 15- 20 minutos o hasta que esté doradita
4. Sacamos del horno y ahora ya está listo para poner los ingredientes que más nos gusten, volver a poner en el horno durante unos 10 minutos más y lista!!
5. 

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pizza light con base de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!