Pan de muerto de calabaza by @latoneira

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto de calabaza by @latoneira. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto de calabaza by @latoneira is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pan de muerto de calabaza by @latoneira is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto de calabaza by @latoneira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto de calabaza by @latoneira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto de calabaza by @latoneira is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto de calabaza by @latoneira estimated approx 2 días.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de muerto de calabaza by @latoneira using 16 ingredients and 4 steps. Here is how you cook it.

Este bollo dulce de origen mexicano es típico del Día de Todos los Santos (Día de Muertos) Este tiene de especial que está elaborado con calabaza 🎃

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Ingredients and spices that need to be Get to make Pan de muerto de calabaza by @latoneira:

1. Para el Prefermento
2. 260 gr harina de fuerza de espelta
3. 40 gr eritritol @naturgreenoficial
4. 100 gr puré de calabaza asada
5. 2 huevos
6. 15 gr levadura fresca de panadero
7. 1 c/p especias para tarta calabaza
8. Pizca sal
9. Para la masa final
10. Todo el prefermento
11. 250 gr harina de fuerza de espelta
12. 100 gr eritritol @naturgreenoficial
13. 100 gr mantequilla light
14. 3 c/s calabaza asada con las especias
15. 3 c/s zumo de naranja
16. Ralladura naranja

Steps to make to make Pan de muerto de calabaza by @latoneira

1. Mezclamos todos los ingredientes (tienen que estar a tª ambiente) y amasamos unos minutos hasta obtener una masa homogénea, un poco pegajosa y brillante.
   ⠀
   ▶️ Formamos una bola, introducimos en un bol y sellamos con film. Dejamos levar hasta que doble su volumen.
   ⠀
   🎃 Es importante que la masa leve en un lugar cálido y sin corrientes. Son masas muy delicadas! 😉
2. ▶️ Mezclamos todos los ingredientes y amasamos bien hasta obtener una masa homogénea, de textura brillante y un poco pegajosa [no añadas más harina, engrasa las manos para que no se te pegue la masa]
   ⠀
   ▶️ Bolea la masa, engrasa un bol y deja reposar la masa 2 h. Después déjala seguir levando dentro del frigorífico 8 h o toda la noche. [El bol tiene que estar tapado con papel film para que la masa no coja costra]
3. Por la mañana sacamos del frigo y esperamos a que la masa esté a tª ambiente. Dividimos en 2 partes iguales y las boleamos.
   ⠀
   ▶️ A cada una le cortamos 1/3 de la masa para formar la cabeza ☠️ y los huesos 🦴
4. Colocamos 3 huesos y 1 cabeza en cada bola de masa. Pincelamos con mantequilla derretida y dejamos levar hora y media o 2 horas.
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   ▶️ Pincelamos de nuevo con mantequilla derretida y espolvoreamos eritritol. Horneamos a 180° durante 20/25 min. [si vemos que se dora demasiado cubrimos con papel de aluminio]
   ⠀
   ▶️ Dejamos que atempere un poco dentro del horno con la puerta entreabierta y después sobre una rejilla.

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So that is going to wrap this up for this special food How to Make Perfect Pan de muerto de calabaza by @latoneira. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!