Marquesitas de calabaza(veganas)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Marquesitas de calabaza(veganas). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marquesitas de calabaza(veganas) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Marquesitas de calabaza(veganas) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Marquesitas de calabaza(veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesitas de calabaza(veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marquesitas de calabaza(veganas) is 9 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marquesitas de calabaza(veganas) estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Marquesitas de calabaza(veganas) using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Marquesitas de calabaza(veganas):

1. 350 g calabaza limpia y troceada
2. 11 gramos levadura química
3. 250 g almendra molida
4. 100 gramos azúcar
5. 80 gramos harina
6. Pizca sal
7. 30 ml leche de soja
8. Azúcar glass para decorar

Instructions to make to make Marquesitas de calabaza(veganas)

1. Troceamos la calabaza y la pondremos en el horno a 180 grados por 20 minutos, trituramos y reservamos
2. Ponemos en un bol todos los ingredientes secos y la ralladura de limón lo mezclamos, añadimos la calabaza y la leche de soja integramos
3. Es una mezcla muy espesa colocamos en un molde previamente forrado con papel de hornear y horneamos a 180 grados por 25 minutos

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