Hummus de garbanzos y calabaza
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Hummus de garbanzos y calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hummus de garbanzos y calabaza is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Hummus de garbanzos y calabaza is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Hummus de garbanzos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hummus de garbanzos y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hummus de garbanzos y calabaza estimated approx 40 minutos.
To get started with this recipe, we have to prepare a few components. You can have Hummus de garbanzos y calabaza using 11 ingredients and 3 steps. Here is how you can achieve it.
Es un plato delicioso para picotear a cualquier hora y compartir como aperitivo.
#abecedario
Ingredients and spices that need to be Take to make Hummus de garbanzos y calabaza:
- 400 gr garbanzos cocidos
- 200 gr calabaza
- 1 diente de ajo
- 40 gr Tahin
- Sal
- 50 gr AOVE
- 30 gr zumo de limón
- 50 gr agua
- Pimentón dulce
- 3 zanahorias
- 200 gr nachos
Steps to make to make Hummus de garbanzos y calabaza
- Pelar la calabaza y cocinar al vapor 25 minutos, dejar enfriar.
- Colocar todos los ingredientes juntos en un recipiente, excepto los nachos y las zanahorias y triturar 4 o 5 minutos hasta que quede una pasta homogènia y sin grumos, colocar en un bol y espolvorear con pimentón dulce.
- Para acompañar pelar las zanahorias y cortarlas a bastones colocarlas en bol y en otro los nachos.
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