Gnocchis de calabaza con pisto, aceitunas y parmesano

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gnocchis de calabaza con pisto, aceitunas y parmesano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchis de calabaza con pisto, aceitunas y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de calabaza con pisto, aceitunas y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de calabaza con pisto, aceitunas y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de calabaza con pisto, aceitunas y parmesano estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Gnocchis de calabaza con pisto, aceitunas y parmesano using 13 ingredients and 11 steps. Here is how you cook that.

Es una comida vegetariana que está deliciosa.
#CocinaMundial2018 España

Ingredients and spices that need to be Get to make Gnocchis de calabaza con pisto, aceitunas y parmesano:

1. gnocchis rellenos de calabaza
2. berenjena
3. calabacín
4. pimiento rojo
5. pimiento verde
6. cebolla
7. tomates
8. aceitunas negras deshuesadas
9. queso parmesano
10. mantequilla
11. pastillas caldo concentrado de verduras
12. sal
13. aceite de oliva virgen extra

Steps to make to make Gnocchis de calabaza con pisto, aceitunas y parmesano

1. Lavamos los pimientos, quitamos las semillas y troceamos a tiras o dados.
2. Lavamos la berenjena y el calabacín, quitamos las puntas y troceamos a dados.
3. Pelamos la cebolla y la cortamos en juliana muy finita.
4. Pelamos los tomates y metemos en el vaso batidos y los trituramos.
5. En una sartén con un poco de aceite de oliva, echamos los pimientos y cebolla troceados con un poquito de sal y los salteamos unos 3/4 minutos y sacamos.
6. En la misma sartén echamos la berenjena y el calabacín troceado con un poco de sal y salteamos 2/3 minutos y sacamos también.
7. En la misma sartén echamos los tomates que hemos triturado con un par de pastillas de caldo concentrado y freímos durante 7/8 minutos y echamos las verdura que hemos sofrito anteriormente y rehogamos un par de minutos y listo nuestro pisto.
8. Mientras se cocina las verduras rallamos parmesano y lo dejamos en un plato.
9. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite y cuando comience a hervir echamos los gnocchis y cocemos durante 3 minutos, sacamos y echamos en una fuente con un par de cucharadas de mantequilla y un poco de parmesano rallado y mezclamos bien.
10. En una fuente colocamos los gnocchis en el centro, rociamos con el parmesano que rallamos, ponemos el pisto alrededor con un puñado de aceitunas negras y así cada comensal se puede servir en su plato la cantidad que guste.
11. Este plato es muy fácil de hacer, es vegetariano y está delicioso.

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So that is going to wrap this up for this special food Recipe of Speedy Gnocchis de calabaza con pisto, aceitunas y parmesano. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!