Flan de Calabaza

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Flan de Calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flan de Calabaza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Flan de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Flan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Flan de Calabaza using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flan de Calabaza:

1. Flan:
2. 5 huevos
3. 600 gr calabaza
4. 250 gr azúcar
5. 50 gr queso crema
6. 400 ml leche
7. 100 ml nata para montar
8. Caramelo:
9. 100 gr azúcar
10. 2 cdas agua
11. Gotas limón

Steps to make to make Flan de Calabaza

1. Caramelo: En un cazo ponemos el azúcar, agua y gotas de limón hasta que empiece a tener un color tostado pero sin quemarse. Verter en el molde.
2. Flan: Primero, asar la calabaza sin piel y sin pepitas en un recipiente cerrado durante 10min y a máxima potencia en el microondas. Triturar bien y dejar enfriar.
3. En un bol batir la calabaza triturada, la nata, la leche, el queso crema y el azúcar. Seguir batiendo y añadir los huevos uno a uno.
4. Por último verter la mezcla en el molde con caramelo y cocerlo en el horno precalentado a 180° a baño maría (poner el molde con el flan en un recipiente más grande y con agua hasta la mitad, teniendo mucho cuidado de que no entre agua en el flan).
5. Hornear hasta que al pincharlo con un palillo salga limpio(1hora aprox.) Retirar del horno y dejarlo enfriar. Meterlo en la nevera hasta el siguiente día (mínimo 12h)
6. Voltear en una bandeja plana y listo!
7. Conservar en la nevera.
8. Disfrutar

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Flan de Calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!