Flan de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Flan de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flan de calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Flan de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Flan de calabaza using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Flan de calabaza:

1. 1 taza pulpa de calabaza
2. 1 taza leche condensada
3. 4 huevos
4. 4 cucharada Azúcar
5. Pisca sal

Steps to make to make Flan de calabaza

1. En la batidora ponemos la pulpa de calabaza, la leche condensada, pizca de sal y los huevos.
2. Batimos hasta tener una mezcla homogénea.
3. Luego hacemos el caramelo con el azúcar y esparcimos por las paredes del recipiente.
4. Después vertemos la mezcla en el recipiente y tapamos con una bolsa de nylon.
5. Ponemos en una olla de presión en baño de María por 30 una vez tenga presión la olla.
6. Dejamos enfriar en el recipiente antes de sacarlo. Prueba y dime como te queda.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Flan de calabaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!