Flan de calabaza en olla express

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Flan de calabaza en olla express. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan de calabaza en olla express is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flan de calabaza en olla express is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Flan de calabaza en olla express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza en olla express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza en olla express is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza en olla express estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flan de calabaza en olla express using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flan de calabaza en olla express:

1. 400 g pulpa de calabaza
2. 1 bote leche condensada 370 g
3. 4 huevos
4. 1 cucharadita vainilla azucarada
5. Para el caramelo:
6. 3 cucharadas azúcar
7. 1 cucharada agua
8. 1 cucharada zumo de limón

Instructions to make to make Flan de calabaza en olla express

1. Asamos la calabaza, ponemos dos trozos de calabaza con piel en un molde para horno, metemos a 200°C. Hasta que esté tierna, retiramos la pulpa y pasamos por el pasapuré, dejamos enfriar.
2. Ponemos el azúcar, el agua y el zumo de limón en el flanero, lo acercamos al fuego, cuando se vaya caramelizando vamos inclinando el flanero y dándole vueltas para caramelizar los laterales. Retiramos del fuego.
3. Ponemos la olla al fuego, destapada, con agua que cubra hasta la mitad del flanero; que vaya calentando.
4. En un bol batimos bien los huevos con el azúcar avainillado, usando las Varillas, incorporamos la calabaza removemos, ponemos la leche condensada, mezclamos bien. Vertemos todo en el flanero.
5. Tapamos y metemos en la olla
6. Tapamos la olla dejamos cocer durante 30' desde que la válvula empiece a dar vueltas. Apagamos el fuego, dejamos enfriar para desmoldarlo.

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So that is going to wrap it up for this special food How to Make Award-winning Flan de calabaza en olla express. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!