Crema de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Esta crema de verduras es, junto con la de puerros, mi favorita. Ideal para cenar o como guarnición. También gusta mucho a los niños porque el sabor es increíble!! A mi me gusta bastante densa, así que escurro las verduras una vez cocidas y guardo el caldo para otras recetas (como la sopa de remolacha que otro día contaré).

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 calabaza mediana de las naranjas tipo pera
2. 1 patata mediana
3. 2 puerros
4. 1 cebolla
5. 3 zanahorias
6. Sal
7. Pimienta

Steps to make to make Crema de calabaza

1. Pelar todas las verduras y cortarlas en dados (cebolla, calabaza y patata) o rodajas (zanahorias y puerros).
2. Añadir las verduras a una cacerola y cubrir con agua (0.5-1 litro) hasta taparlas. Salpimentar y dejar cocer unos 30 minutos.
3. Cuando las verduras estén tiernas, escurrir el caldo y batir las verduras.

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!