Chips de calabaza con su piel

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chips de calabaza con su piel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chips de calabaza con su piel is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chips de calabaza con su piel is something which I've loved my whole life.

Many things affect the quality of taste from Chips de calabaza con su piel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabaza con su piel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de calabaza con su piel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de calabaza con su piel estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Chips de calabaza con su piel using 4 ingredients and 3 steps. Here is how you cook that.

#LoCocinoNoLoTiro Es la primera vez que uso la piel de la calabaza para hacer una receta y tengo que decir que me ha impresionado. Generalmente es bastante dura y no pensaba que fuese a quedar bien, pero así hecha como si fueran patatas deluxe con una salsita que las acompañe quedan riquísimassss!

Ingredients and spices that need to be Get to make Chips de calabaza con su piel:

1. 1 calabaza
2. Especias al gusto: pimienta negra, pimentón de la vera, romero, tomillo, ajo en polvo y orégano
3. Aceite de oliva
4. Sal gruesa

Steps to make to make Chips de calabaza con su piel

1. Lo primero será lavar y partir la calabaza en trozos más pequeños y poner un poco de aceite de oliva, sal, pimienta negra y tomillo. Metemos al horno tapada con papel de aluminio de dejamos hasta que esté totalmente asada, una hora más o menos.
2. Una vez asada con ayuda de una cuchara le sacamos la pulpa que yo he reservado para hacer una crema de verduras pero puedes usarla para un bizcocho, pan o lo que quieras. Dejamos la piel con un poquito de carne, muy poquito.
3. Cortamos la parte de la piel simulando como si fueran patatitas y le ponemos las especias que más nos gusten, otro chorrito de aceite y metemos al horno a 200ºC para que se queden un poco más crujientes. De vez en cuando ir dando vueltas y sacar cuando veamos que están torraditas, aunque quedan un poco blandas por la carne de calabaza que le hemos dejado. Sacamos y acompañamos de una salsita de yogur, tzatiki o algo así le irá genial!

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So that is going to wrap it up with this exceptional food How to Make Award-winning Chips de calabaza con su piel. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!