Carrillada con calabaza

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Carrillada con calabaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrillada con calabaza is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Carrillada con calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrillada con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillada con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillada con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillada con calabaza estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Carrillada con calabaza using 13 ingredients and 11 steps. Here is how you can achieve that.

#pontuestrella, una combinación muy rica que hay que probar, cualquier día, estas Navidades.

Ingredients and spices that need to be Get to make Carrillada con calabaza:

1. 400 gr carrillada de cerdo
2. 1 calabaza pequeña entera
3. 1 cebolla
4. 4 dientes ajo
5. harina para rebozar
6. 1 cucharadita concentrado tomate
7. 1/2 vaso vino Pedro Ximénez
8. 1 vaso caldo de carne
9. 1 hoja laurel
10. pimienta negra molida
11. tomatitos cherry
12. mantequilla
13. sal y aceite

Steps to make to make Carrillada con calabaza

1. Limpiamos la carne quitándole las grasillas que pueda tener, salpimentamos y la pasamos por harina.
2. Colocamos una olla exprés al fuego con la base con aceite, cuando el aceite esté caliente, echamos las carrilladas para dorarlas levemente por ambas caras, las sacamos y reservamos.
3. Cuando empiece a transparentar incorporamos el tomate concentrado, la carne, ponemos el laurel, el vino y esperamos que evapore el alcohol, a continuación agregamos el caldo.
4. Cuando empiece a hervir tapamos la olla y dejamos que se cocine unos 20 minutos.
5. Picamos la cebolla muy pequeña, los ajos en láminas y los rehogamos en el mismo aceite que hay en la olla.
6. La colocamos en un recipiente para horno, le ponemos sal, un poco de pimienta y aceite, lo metemos en el horno precalentado a 190 grados arriba y abajo.
7. Estará unos 40 minutos, antes de sacarlo comprobamos si está tierna pinchando con un palillo.
8. Cortamos dos rodajas de calabaza de un par de dedos de grosor, se cortará de la parte estrecha donde no tiene semillas, le dejamos la piel para que no pierda la forma.
9. Mientras tanto cocinamos los tomatitos, los salamos y los llevamos a una sartén con mantequilla donde vamos a rehogarlos.
10. Cuando la calabaza esté lista le cortamos la piel usando un aro de emplatar.
11. Y montamos el plato: dejando el aro, en la base estará la calabaza, encima la carne desmenuzada, los tomatitos y como opcional cebolla frita. Bueniiiiisimo!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Carrillada con calabaza. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!