Calabaza asada con yogurt y guacamole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza asada con yogurt y guacamole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza asada con yogurt y guacamole is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Calabaza asada con yogurt y guacamole is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza asada con yogurt y guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con yogurt y guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada con yogurt y guacamole is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada con yogurt y guacamole estimated approx 70 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza asada con yogurt y guacamole using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza asada con yogurt y guacamole:

1. 1/2 calabaza violin cortado a lonchas largas
2. 3 cucharadas aceite de oliva virgen extra
3. Pimienta negra molida
4. Romero deshidratado
5. 1 cucharada zumo de limón
6. 3 cucharadas yogurt griego
7. Ralladura de limón para decorar

Steps to make to make Calabaza asada con yogurt y guacamole

1. Cortar la calabaza por la mitad, pelar la calabaza, quitar las semillas y media de ella cortarla en tres trozos a lo largo
2. Cortar a rodajas sin llegar a cortar del todo la parte triangular de cada trozo de calabaza dejando la parte cóncava sin cortar
3. Colocar en una fuente y sobre ellas echar el aceite, la pimienta y el romero. El limón lo echamos en el fondo de la fuente
4. Asar en el horno 60 minutos a 200 grados
5. Sacar con cuidado u emplatar colocando en cada plato una rodaja de calabaza y sobre su parte cóncava echar una cucharada de yogurt griego y ralladura de limón (o corteza de limón troceada fino según gustos)

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So that is going to wrap it up with this special food How to Prepare Homemade Calabaza asada con yogurt y guacamole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!