88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄 estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄 using 9 ingredients and 3 steps. Here is how you can achieve that.

Tenía poco tiempo para hacer la comida y al ver la receta de pasta de otoño con salsa de zanahoria de Irene Guirao, pensé que con la pasta de boletus y la crema de calabaza que tenía en la despensa, podía hacer la comida en un periquete, así que, en 20 minutos, estaba hecha.
Muchas gracias Irene por tu receta, que es la que me ha servido de inspiración para esta.
#RRR #vegetariana #pasta #setas #calabaza #boletus

Ingredients and spices that need to be Prepare to make 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄:

1. 170 gr pasta de boletus
2. 200 ml crema de calabaza hecha
3. 50 ml vino blanco
4. 3 cucharadas queso parmesano rallado
5. Orégano
6. Romero
7. Sal
8. Pimienta
9. Aceite de oliva virgen extra

Steps to make to make 88.🍝Pasta exprés de boletus con salsa de calabaza🎃🍄

1. Poner a ebullición 1.7 litros de agua con sal. Cuando empiece a hervir, echar la pasta y dejarla 8 minutos. Mientras se calienta el agua, preparar la salsa.
2. Para la salsa, poner en una sartén a fuego medio la crema de calabaza, el vino blanco, las cucharadas de parmesano, la sal y las especias, llevar a ebullición hasta que espese como se ve en la fotografía.
3. Cuando la pasta esté hecha, escurrirla bien, añadirle un chorrito de aceite de oliva para que no se pegue y remover, poner en un plato, añadir la salsa y espolvorear con un poco de queso parmesano. Buen provecho!! 😉

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