Porrusalda con calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Porrusalda con calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Porrusalda con calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Porrusalda con calabaza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Porrusalda con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Porrusalda con calabaza using 7 ingredients and 8 steps. Here is how you can achieve that.

Una receta tradicional de la cocina vasca que nos viene muy bien para depurar el organismo después de las comilonas navideñas. La receta más habitual solamente lleva patata y puerro, pero yo he añadido calabaza, como se hacía antiguamente en algunas zonas de Bizkaia.

Ingredients and spices that need to be Prepare to make Porrusalda con calabaza:

1. 3 Puerros
2. 3 Patatas
3. 100 gr. calabaza
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta
7. Perejil

Instructions to make to make Porrusalda con calabaza

1. Pelamos las patatas y las cascamos con el cuchillo.
2. Limpiamos bien los puerros, dejando algo de la parte verde y los cortamos en trozos de aproximadamente cinco centímetros.
3. Quitamos la piel a la calabaza y la troceamos.
4. En una cazuela calentamos dos cucharadas de aceite y rehogamos en él la patata, el puerro y la calabaza. Añadimos sal y pimienta.
5. Cubrimos con agua un dedo por encima y dejamos que hierva todo a fuego alto durante 20-25 minutos.
6. Pasado este tiempo comprobamos que cada uno de los ingredientes estén tiernos.
7. En una sartén con aceite muy caliente freímos un poco de puerro que habremos cortado en juliana, durante no más de diez segundos, evitando así que se queme.
8. Emplatamos la porrusalda y adornamos con el puerro frito y un poco de perejil molido

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Porrusalda con calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!