Pastel de Calabaza con crema de calabacín

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de Calabaza con crema de calabacín. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de Calabaza con crema de calabacín using 11 ingredients and 13 steps. Here is how you cook that.

Descubrí un libro de 100 recetas de temporada del gran Karlos Arguiñano y el pastel de Calabaza me pareció interesante. Eso sí, hice esta receta con mi hijo de 1 año haciendo el mal en la cocina jajaja. Por cierto, le ha encantado!

Ingredients and spices that need to be Take to make Pastel de Calabaza con crema de calabacín:

1. 3/4 Kg Calabaza
2. 200 gr queso cremoso (yo utilice el de Philadelphia)
3. 5 huevos
4. 1 vaso nata líquida
5. Nuez moscada
6. Sal y pimienta
7. Mantequilla
8. Pan rallado
9. 1 calabacín
10. 1 patata
11. Aceite

Steps to make to make Pastel de Calabaza con crema de calabacín

1. Preparación del pastel de calabaza.
2. En un bol grande, batir los huevos y sazonar.
3. Incorporar la Calabaza picada fina, mezclándolo todo bien.
4. Añadir el queso y la nata. Mezclar bien.
5. Aderezar con un poco de nuez moscada y de pimienta.
6. Verter el preparado en un molde, untado con mantequilla y espolvoreado con pan rallado.
7. Meterlo al horno al baño maría durante 45 minutos a 180°C.
8. Preparación de la Crema de Calabacín
9. Trocear el calabacín (con piel si es tierno) y ponerlo a cocer en una cazuela con agua hirviendo, junto con la patata pelada y troceada.
10. Añadir una pizca de sal y un chorro de aceite y dejarlo hacer 20 minutos o 7 minutos en olla exprés.
11. Pasarlo por la batidora y ajustar la sal.
12. Presentación final:
13. Servir el pastel desmoldado y cortado, (en frío) y con la crema de calabacín caliente

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pastel de Calabaza con crema de calabacín. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!