"Pastel" de berenjenas (apto vegano)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, "Pastel" de berenjenas (apto vegano). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

"Pastel" de berenjenas (apto vegano) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. "Pastel" de berenjenas (apto vegano) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from "Pastel" de berenjenas (apto vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pastel" de berenjenas (apto vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pastel" de berenjenas (apto vegano) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Pastel" de berenjenas (apto vegano) using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make "Pastel" de berenjenas (apto vegano):

1. 3 berenjenas grandes
2. 1 taza soja texturizada hidratada
3. 1 cda pimentón
4. 1 cdita pimienta
5. 1 cdita ajo en polvo
6. Aceitunas
7. Quesofu
8. Albahaca
9. 1 tomate
10. Salsa
11. 4-5 hojas Albahaca
12. 1 cda orégano
13. 1 cebolla grande
14. 2 dientes ajo
15. 1 cdita pimienta
16. Puré de tomate
17. 1/3 taza agua
18. c/n Sal
19. c/n Aceite

Steps to make to make "Pastel" de berenjenas (apto vegano)

1. Pelar la cebolla y cortarla en cuadraditos.
   Poner una sartén con un chorrito de aceite a fuego medio y echar la cebolla.
   Pelar y cortar los ajos chiquito, cuando la cebolla esté transparente agregar el ajo a la sartén y dejar que se dore.
   Cuando esté un poco dorado agregar el puré de tomate, el agua, la albahaca, condimentos y sal.
   Cuando hierva ya está lista.
2. Pelar las berenjenas y cortar en rodajas finas de aproximadamente 1 cm de grosor.
3. Echar 1/2 cda de sal y los condimentos a la soja texturizada y mezclar.
4. Poner en una sartén un chorro de aceite, agregar la soja y mezclar.
   Dejar que se cocine unos 5 minutos, hasta que se cocine un poquito.
5. Prender el horno a fuego medio.
6. En una previamente aceitada poner una capa de berenjenas (tratar de que no queden espacios sin llenar) y ponerles un poco de sal por arriba.
7. Poner la soja arriba y repetir el paso 6.
8. Poner una capa de la salsa, quesofu arriba, unas hojas de albahaca y repetir el paso 6.
9. Poner una capa de salsa, las aceitunas, el tomate cortado en rodajas, mandar al horno por 45 minutos y listo.
   Yo le Eché orégano por arriba porque me encanta pero eso es opcional.

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