Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L using 7 ingredients and 6 steps. Here is how you cook it.

#meapunto
Receta de @alfonso_lopez con un ligero cambio en la salsa.
La primera receta que hago con mi recién estrenada freidora de aceite Cosori.
Aparte de su utilidad y de lo sano que es poder comer frituras y verduras asadas con la tranquilidad de utilizar solo un poco o nada de aceite, me encanta lo limpio que queda la cocina ya que te evitas salpicaduras, goterones quemaduras y humos.

Ingredients and spices that need to be Take to make Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L:

1. Para la salsa:
2. 1 diente ajo picado fino
3. 50 ml miel
4. 20 ml salsa Ponzu
5. Para el pollo:
6. 2 muslos de pollo
7. Sal en escamas (o si no recién molida)

Steps to make to make Muslos de pollo a la miel y salsa Ponzu en freidora COSORI 5,5L

1. En un bol mezclar la miel, el ajo picado y la salsa Ponzu hasta que todo se integre.
   
   Para hacer la salsa Ponzu no tienes más que mezclar zumo de naranja, zumo de limón, salsa de soja y vinagre de arroz a partes iguales
2. Echar los muslos de pollo en el bol con la salsa, tapar y dejar marinar al menos 1 hora en el frigorífico. Sacar y pincelar cada muslo con la salsa
3. Poner en la bandeja de la freidora una hoja de papel de horno y sobre ella los muslos de pollo
4. Cocinar en la freidora de aire 10 minutos a 180 grados
5. Dar la vuelta a los muslos, pincelar de nuevo con la salsa por encima y cocinar otros 15 minutos a 180 grados
6. Sacar y emplatar rociando por encima con el jugo. Servir con una pizca de sal por encima y acompañado de unas verduritas fritas 10 minutos con un poco de aceite de oliva pulverizado y perejil

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