Milanesas de berenjenas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Milanesas de berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de berenjenas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Milanesas de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Milanesas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjenas estimated approx 1 h.

To get started with this recipe, we have to prepare a few ingredients. You can have Milanesas de berenjenas using 5 ingredients and 6 steps. Here is how you cook it.

Las berenjenas están espectaculares en esta época , y más allá de que me encantan , mi idea es fomentar más las verduras durante la semana ya que vivimos en el campo y se come mucho asado los fines de semana 😉

Ingredients and spices that need to be Take to make Milanesas de berenjenas:

1. 2 berenjenas grandes 🍆
2. 3 huevos 🥚
3. 250 gr pan rallado
4. Sal, ajo y perejil deshidratado
5. c/n Aceite

Instructions to make to make Milanesas de berenjenas

1. Lavar, pelar y cortar las berenjenas en rodajas (de 1/2 cm) transversalmente. Reservar
2. En un plato sopero colocar el pan rallado, y en otro los tres huevos, la sal y el ajo y perejil deshidratados. Mezclar bien hasta que quede homogéneo
3. Pasar las rodajas de berenjena primero por huevo, y después por el pan rallado, aplastándolas bien para que se pegue
4. Precalentar el horno durante 10 ‘ y hornear en una placa aceitada 10 ‘ de cada lado en horno Máximo.
5. Las acompañé con un puré de papas
6. NOTA : suelo mezclar semillas con el pan rallado, y les da un toque exquisito (hoy no tenía) Los huevos son caseros (verán el increíble color anaranjado de las yemas) La sal que uso es una sal de campo ahumada que viene en caja, es bien perfumada y queda muy bien en esta receta 😘

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So that's going to wrap this up for this special food Recipe of Ultimate Milanesas de berenjenas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!