Mermelada de berenjenas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mermelada de berenjenas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mermelada de berenjenas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mermelada de berenjenas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mermelada de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mermelada de berenjenas using 5 ingredients and 7 steps. Here is how you cook that.

Nunca antes crei que fuera a parecerme rico pero creanme que lo es( lo comprobe)
Es una receta sencilla de hacer y lleva pocos ingredientes, espero que se animen y la hagan.
#menusemanal

Ingredients and spices that need to be Take to make Mermelada de berenjenas:

1. 500 grs Berenjenas
2. 400 grs Azúcar
3. 1/2 limón
4. 1/2 naranja
5. 15 grs Jengibre fresco

Instructions to make to make Mermelada de berenjenas

1. Rallar las pieles de los cítricos y reverlas.
2. Lavar las berenjenas, cortar la parte de arriba y pelarlas dejando parte de la piel. Cortarlas en trozoz medianos y meterlas en un bol.
3. Exprimir el limón y verter el jugo sobre las berenjenas Y mezclar bien. Añadir el azúcar, mezclar bien y volcar todo en la olla.
4. Añadir la ralladura de los cítricos reservadas y cocinar por 10 minutos a fuego medio removiendo de vez en cuando.
5. Mientras exprimir la naranja y rallar el jengibre. Añadirlos a la berenjenas y cocinar a fuego bajo durante aproximadamente 15 minutos, removiendo de a ratos.
6. Volcar la mermelada de berenjenas aún caliente en francos previamente hervidos, esterilizados, cerrarlos y ponerlos boca abajo hasta que queden fríos.
7. Para pasteurizar los frascos envolverlos en trapos de cocina y hervirlos durante 20 minutos.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Mermelada de berenjenas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!