Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L using 12 ingredients and 5 steps. Here is how you cook it.

Hojaldre relleno de pechuga y mortadela de pavo con crema de berenjena, cebolla y nata ... 😋

Ingredients and spices that need to be Take to make Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L:

1. 1 masa rectangular de hojaldre (Buitoni)
2. 6 lonchas fiambre de pechuga de pavo
3. 6 lonchas fiambre de mortadela de pavo
4. 3 salchichas (Wody con queso)
5. Para la crema del relleno:
6. 3 cucharadas aceite de oliva virgen extra
7. 1/2 cucharada sal
8. 1/2 cebolla cortada a juliana
9. 1/2 berenjena cortada muy fina
10. 1 diente ajo
11. 100 ml nata para cocinar (Eroski)
12. Pimienta molida

Steps to make to make Hojaldre de fiambre y salchicha en freidora de aire COSORI 5, 5 L

1. Primero hacemos la crema del relleno:
   
   Picamos el ajo muy fino, cortamos la cebolla en juliana y la berenjena en trozos muy finos
   
   En una sartén caliente echamos el aceite y sofreímos la cebolla y el ajo con la sal, 10 minutos a fuego bajo
   
   Añadimos la berenjena y sofreímos otros 10 minutos
   
   Añadimos la nata y la pimienta, apagamos el fuego y removemos hasta que conseguir una crema espesa
   
   TRUCO: si no espesa lo suficiente añadir 1 cucharada de copos para hacer puré de patata y remover
2. Extender la masa de hojaldre y sobre un extremo largo colocar los filetes de pechuga de pollo. Sobre ellos colocar los filetes de mortadela de pavo y las tres salchichas
   
   Colocar y extender en el centro de la masa 3 cucharadas generosas de crema del relleno
3. Enrollar con cuidado ayudándote del papel de horno que envuelve la masa haciendo un rulo que posteriormente cortaremos por la mitad
4. Meter cada mitad del rulo en la cesta de la freidora de aire previamente precalentada y cocinar 22 minutos a 200 grados.
   
   Dar la cuenta con cuidado a los rulos cuando falten 10 minutos para terminar la cocción
5. Sacar de la cesta de la freidora, desechar el papel de horno y emplatar en una fuente adornada con unos trocitos de tomate y pepino

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