Empanada de berberechos en freidora de aire COSORI 5.5 L

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Empanada de berberechos en freidora de aire COSORI 5.5 L. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de berberechos en freidora de aire COSORI 5.5 L is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Empanada de berberechos en freidora de aire COSORI 5.5 L is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanada de berberechos en freidora de aire COSORI 5.5 L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berberechos en freidora de aire COSORI 5.5 L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de berberechos en freidora de aire COSORI 5.5 L is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de berberechos en freidora de aire COSORI 5.5 L estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Empanada de berberechos en freidora de aire COSORI 5.5 L using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Empanada de berberechos en freidora de aire COSORI 5.5 L:

1. 3 cucharadas aceite de oliva virgen extra
2. 1 cebolla grande cortada a juliana
3. 1 pimiento rojo cortado a juliana
4. 1 tomate grande cortado a dados
5. 2 latas (2x63 gr) de berberechos escurridos
6. El jugo de los berberechos
7. 2 huevos duros picados
8. 180 gramos olivas verdes rellenas de anchoa cortadas a trozos
9. 1 huevo batido para decorar

Instructions to make to make Empanada de berberechos en freidora de aire COSORI 5.5 L

1. Lo primero es cocer los huevos, en abundante agua, con sal y vinagre para facilitar su posterior pelado en agua fría. Reservar
2. En una sartén caliente echar el aceite y la cebolla sofreír 5 minutos
3. Añadir el pimiento y cocinar 20 minutos más.
4. Añadir el jugo de los berberechos, el tomate, las olivas cortadas a trozos, remover y cocinar 5 minutos más.
5. Añadir los berberechos y el huevo duro picado y volver a remover.
6. Apagar el fuego y atemperar
7. Extender la masa sobre un molde de medidas adecuadas para la cesta de la freidora de aire
8. Echar el relleno sobre la masa y cerrar con cuidado
9. Con un pincel de cocina pintar la masa con el huevo batido
10. Meter en la cesta de la freidora y cocinar 20 minutos a 180 grados

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