Berenjenas salteadas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas salteadas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Berenjenas salteadas is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Berenjenas salteadas is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Berenjenas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas salteadas using 4 ingredients and 4 steps. Here is how you cook it.
Se pueden conservar una semana en frasco. Ideal para acompañar carnes, sándwich o una tostada.
Ingredients and spices that need to be Make ready to make Berenjenas salteadas:
- 1 berenjena
- 1 cebolla chica
- 2 dientes ajo
- Condimentos
Steps to make to make Berenjenas salteadas
- Lavar y cortar la berenjena fina en rectángulos.


- Colocar en sartén caliente con aceite, la cebolla picada y los ajos. Salar, poner laurel y condimentos que te gusten.

- Ir revolviendo de a ratos y añadir agua de a poco para que no se peguen. Cocinar hasta que esté tierno todo.


- Guardar en frasco en la heladera.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Berenjenas salteadas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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