Berenjenas rellenas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Berenjenas rellenas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 1 berenjena
2. 300 gr carne molida de res
3. 1 puñadito piñones
4. 1 diente ajo finamente picado
5. 1 zanahoria picada en cuadraditos
6. 1 cebolla
7. 4 tomates
8. 1 pastilla Knorr suiza
9. al gusto sal
10. al gusto pimienta
11. c/n aceite de oliva
12. 1 huevo
13. 1 chorrito leche
14. 2 cucharadas soperas pan rallado
15. al gusto queso para gratinar opcional

Steps to make to make Berenjenas rellenas

1. Cortamos las berenjenas a las mitad y las ponemos a hervir en agua con sal, una vez que estén blanditas sacamos el relleno lo cortamos en cuadritos y sofreímos en aceite de oliva con sal.
2. La carne molida la salpimentamos echamos 1 huevo crudo, un poquito de leche y las 2 cucharadas de pan rallado con el diente de ajo picadito y la zanahoria en cuadraditos y los piñones y mezclamos todo bien.
3. En una sartén con aceite de oliva caliente sofreímos la 3 cucharadas soperas aproximadamente de cebolla picadita. Cuando esté pochada agregamos la mezcla anterior y dejamos que se cocine bien con la pastilla de Knorr suiza (opcional pero dará más sabor). Agregamos la berenjena previamente sofrita a la mezcla hasta que todo esté bien hecho.
4. En una sartén echamos un poquito de aceite de oliva con 3 cucharadas de cebolla picadita. Cuando esté pochada agregamos los tomates previamente triturados. Agregamos sal al gusto y dejamos que se cocine la salsa de tomate. Cuando se haya cocinado y el fuego ya apagado echamos 1 cucharadas de café de azúcar para eliminar la acidez.
5. Mezclamos la mezcla de la carne molida ya cocinada con tomate al gusto y rellenamos la berejenta. Ponemos una cucharada adicional de tomate por encima y si queremos podemos poner queso por encima y gratinar.
6. También se puede hacer con calabacitas como en la foto. Yo he espolvoreado un poco de parmesano, pero se podría poner manchego y gratinar.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Berenjenas rellenas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!