Berenjenas al escabeche

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas al escabeche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Berenjenas al escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas al escabeche using 6 ingredients and 7 steps. Here is how you cook that.

Receta rica y fácil para tener siempre a mano y acompañar carnes o una picadita o simplemente comerlas con una rodaja de pan crocante!

Ingredients and spices that need to be Get to make Berenjenas al escabeche:

1. 1 kg berenjenas
2. 1 litro agua
3. 1 litro vinagre de alcohol
4. c/n Sal gruesa
5. c/n Aceite
6. Orégano, ajo, laurel, pimentón, aceitunas, perejil y albahaca

Steps to make to make Berenjenas al escabeche

1. Cortar las berenjenas de 1cm aprox, ponerlas en un colador, con una fuente abajo, de a capas alternando sal gruesa y berenjenas. Dejarlo por 12hs, es necesario para sacarles lo amargo
2. Enjuagarlas bien y ponerlas en una olla con el agua y el vinagre hirviendo. Cocinar por 5 minutos o hasta que las pinches en el borde con un tenedor y estén blandas
3. Escurrir bien y colocarlas encima sobre un repasador limpio para que absorba el exceso de agua. Dejar ahí hasta que se enfríen.
4. Lavar y secar bien un frasco grande. Esterilizar al alcohol y un papel.
5. Ir colocando una capa de berenjenas y de condimentos de forma alternada
6. Agregar tanto aceite como para que cubra por completo todas las berenjenas. Sacudir un poco el frasco y moverlo para que salgan todas las burbujas así no se hacen hongos
7. Guardar el frasco en una heladera y consumir preferentemente después de una semana. Cuanto más tiempo las dejes más sabrosas van a estar

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So that is going to wrap it up with this special food Recipe of Award-winning Berenjenas al escabeche. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!