Berenjena al escabeche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena al escabeche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena al escabeche is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Berenjena al escabeche is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al escabeche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjena al escabeche using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena al escabeche:

1. 4 Dientes ajo
2. Condimento para pizza
3. Condimento provenzal
4. Hojas perejil a gusto
5. Ac girasol
6. Morrón rojo
7. Vinagre
8. Hojas laurel
9. 3 berenjenas grandes

Instructions to make to make Berenjena al escabeche

1. Preparamos los ingredientes.Procederemos a cortar el perejil el morrón y el ajo. Hervimos las berenjenas posteriormente cortadas en rodajas o en tiras (en mi caso le saque la piel). A fuego medio por 10 o 15 min. Se hierven rápido.
2. Una vez hervidas las berenjenas dividimos en los 3 frascos partes iguales. Lo mismo con el vinagre y el ac girasol (dejando un espacio para agregar los ingredientes)
3. Agregamos los ingredientes en partes iguales aprox. Revolvemos suavemente con una cuchara y dejamos reposar en la heladera 1 semana mínimo para que adquiera ese sabor caracteristica de la berenjena al escabeche. A DISFRUTARLAS CON UN PANCITO Casero O EL QUE TENGAS !!.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Berenjena al escabeche. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!