Soufflé de berenjena y zapallitos 🍛

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soufflé de berenjena y zapallitos 🍛. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soufflé de berenjena y zapallitos 🍛 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soufflé de berenjena y zapallitos 🍛 is something which I have loved my entire life.

Many things affect the quality of taste from Soufflé de berenjena y zapallitos 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de berenjena y zapallitos 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soufflé de berenjena y zapallitos 🍛 using 9 ingredients and 3 steps. Here is how you can achieve that.

Hoy cociné con las verduras que tenía, y salió este plato rico y sano.

Ingredients and spices that need to be Make ready to make Soufflé de berenjena y zapallitos 🍛:

1. 2 berenjenas
2. 2 zapallitos de tronco
3. 1 cebolla grande
4. 1 morrón pequeño
5. 3 dientes ajo
6. 3 huevos
7. 250 cc leche
8. Unas rodajas de queso fresco
9. a gusto Sal y pimienta

Steps to make to make Soufflé de berenjena y zapallitos 🍛

1. Cortar las berenjenas y los zapallitos en rodajas y reservar. Picar la cebolla y rehogarla. Una vez transparente agregar el morrón y el ajo, picaditos.
2. Aceitar una fuente para horno y agregar por capas las berenjenas, salpimentar, luego la cebolla rehogada y finalmente las rodajas de zapallito.
3. Batir los huevos con la leche, sal y pimienta y volcar sobre las verduras. Colocar el queso y hornear a 200° durante 30 minutos.

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