Salsa de berenjenas, aceitunas y albahaca para pasta

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salsa de berenjenas, aceitunas y albahaca para pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Salsa de berenjenas, aceitunas y albahaca para pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

Receta de unas de mis compañeras de trabajo que es Italiana. Les dejo esta deliciosa salsa típica Italiana para que la prueben. Deliciosa y muy fácil de preparar.

Ingredients and spices that need to be Prepare to make Salsa de berenjenas, aceitunas y albahaca para pasta:

1. 1 paquete pasta para 6 personas
2. 2 berenjenas
3. 4 dientes ajo
4. 1 tarro aceitunas
5. Albahaca
6. Parnesano
7. 2 tarros puré de tomate

Steps to make to make Salsa de berenjenas, aceitunas y albahaca para pasta

1. Cortar las berenjenas, saltear en una sartén aceite de oliva, cuando estén salar.
2. Poner ajo en una olla y dorar apenas, agregar la salsa de tomate y dejar que comience a hervir a fuego bajo
3. Echar las berenjenas en la salsa de tomate y mezclar, dejar que se cocine hasta que la salsa quede cremosa.
4. Picar la albahaca y las aceitunas negras y reservar
5. Pones la olla con y sal a hervir y cuando hierva, agregar la pasta. Revolver y dejar siguiendo las indicaciones del paquete.
6. Colar las pastas, escurrir. Agregar las aceitunas a la salsa.
7. Agregar la pasta y mezclar muy muy bien.
8. Servir, agregar la albahaca, el
   Parmesano y a comer.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Salsa de berenjenas, aceitunas y albahaca para pasta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!