Pollo/berenjena masalla

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo/berenjena masalla. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo/berenjena masalla is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pollo/berenjena masalla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo/berenjena masalla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo/berenjena masalla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo/berenjena masalla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo/berenjena masalla estimated approx 1 h - 1.5 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo/berenjena masalla using 12 ingredients and 3 steps. Here is how you can achieve that.

Un poco de comida hindú para explorar los condimentos.

Ingredients and spices that need to be Take to make Pollo/berenjena masalla:

1. 1 kilo pechugas
2. 1 cebolla grande
3. 1/2 morrón rojo
4. 1 berenjena grande (opción vegana)
5. Condimentos y salsa
6. 400 ml leche de coco
7. 2 cucharadas masala
8. 1/2 cucharada pimienta de Jamaica
9. 1/2 cucharada comino
10. 1 cubito curry casero
11. 450 g arroz blanco
12. Buen puñado de cilantro

Steps to make to make Pollo/berenjena masalla

1. Cortar la pechuga en cubos, colocar la leche de coco y las especias.
2. Saltear la cebolla, agregar el cubo de curry y el morrón hasta que esté todo cocido.
3. Verter el pollo con el jugo en la cacerola y cocinar por media hora aprox. Cuando esté un poco cocido se puede agregar cilantro a gusto. Se puede reemplazar la pechuga por berenjena.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Pollo/berenjena masalla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!