Mutabel o Baba ganoush (crema de berenjenas para untar)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutabel o Baba ganoush (crema de berenjenas para untar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutabel o Baba ganoush (crema de berenjenas para untar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutabel o Baba ganoush (crema de berenjenas para untar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutabel o Baba ganoush (crema de berenjenas para untar) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutabel o Baba ganoush (crema de berenjenas para untar) estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mutabel o Baba ganoush (crema de berenjenas para untar) using 7 ingredients and 5 steps. Here is how you can achieve it.

En lugar de la trituradora, puedes utilizar un mortero para hacerla. Quedará con un aspecto más "rústico" y auténtico.

Añade un poco de agua si ves que te queda muy espesa, pero cuidado, con una cucharada probablemente será suficiente.

El baba ganoush se sirve acompañado de pan de pita o de crudités vegetales en bastones, como zanahoria, pepino, espárragos o apio. Es una receta muy sencilla, sana y ligera.

Ingredients and spices that need to be Take to make Mutabel o Baba ganoush (crema de berenjenas para untar):

1. 2 berenjenas
2. 1 diente ajo pequeño
3. 2 cucharadas tahini
4. 1/2 limón (zumo)
5. 1 cucharadita pequeña y rasa comino molido
6. 1 cucharada Aove (aceite de oliva virgen extra)
7. 1 pizca sal

Instructions to make to make Mutabel o Baba ganoush (crema de berenjenas para untar)

1. Precalienta el horno a 200º.
2. Corta las berenjenas por la mitad en sentido longitudinal y hazles unos cortes en la carne con el cuchillo para facilitar la entrada del calor. Los cortes no deben ser muy profundos, que no lleguen a la piel.
3. Mete las berenjenas en el horno y ásalas durante unos 25-30 minutos. Hasta que la carne esté hecha.
4. Espera a que se enfríen un poco, entonces retira la carne y deshecha la piel de las berenjenas. Colócala en el vaso de la batidora junto con el resto de ingredientes y tritura.
5. Deja enfriar en la nevera y sirve acompañado de pan de pita o bastones de crudités vegetales.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Mutabel o Baba ganoush (crema de berenjenas para untar). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!