Mayonesa de berenjenas

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Mayonesa de berenjenas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mayonesa de berenjenas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mayonesa de berenjenas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mayonesa de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mayonesa de berenjenas using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mayonesa de berenjenas:

1. 2 berenjenas medianas
2. 1/2 taza aceite
3. 1 cebolla chica
4. 1 diente ajo grande
5. 1 chorrito Jugo de limón o vinagre
6. 1 cucharadita Opcional: comino
7. 1 cucharadita sésamo tostado

Instructions to make to make Mayonesa de berenjenas

1. Cortar a la mitad las berenjenas. Colocarlas sobre papel aluminio y hacer cortes entrecruzados en la pulpa.
2. Rociarlas con aceite vegetal, cerrarlas y llevarlas al horno, yo lo hice en la parrilla
3. Cortar la cebolla en juliana y el ajo laminado, saltear hasta caramelizar
4. Cuando las berenjenas se encuentran tiernas sacar la cáscara y el tallo, picar la pulpa y agregar a la sartén.
5. Dejar cocinar agregando el limón o vinagre, dejar enfriar y pasar por la minipimer, agregando de a poco el aceite
6. Luego batir hasta que emulsione

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