Berenjenas en escabeche

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Berenjenas en escabeche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas en escabeche is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Berenjenas en escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche is 4 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas en escabeche using 10 ingredients and 4 steps. Here is how you can achieve it.

Infaltable en casa para las fiestas 😋😋😋 #navidadcookpad #fiestascookpad

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche:

1. 2 kg berenjenas negras
2. 2 l vinagre
3. 1 cabeza ajos pelados y picados chiquito
4. Ají molido a gusto
5. 4 cdas orégano
6. 3 cdas. pimienta negra en grano
7. 8 hojas de Laurel
8. 4 cdas pimentón
9. Aceite cant.nec
10. 4 frascos esterilizados (yo usé de mermelada que tenía)

Steps to make to make Berenjenas en escabeche

1. Cortar las berenjenas en rodajas de 1, 5cm (a mí me gustan con cáscara, también pueden pelarlas).Colócalas en una olla y cubrirlas con vinagre.Hervirlas, vigilando la cocción, para que no se hagan puré.
2. Una vez tiernas, pero firmes, dejar escurrir sobre repasadores, para eliminar el exceso de vinagre (dejarlas allí unas horas, de un día para el otro mejor)
3. Luego las colocamos en los frascos, una capa de berenjenas, un poco de sal, unos granos de pimienta, y un poquito de cada condimento.
4. Una vez llenos agregamos el aceitesuficiente hasta cubrir por completo las berenjenas.Tapamos, invertimos y agitamos suavenente para que se mezcle bien.Guardar en un sitio oscuro y fresco al menos una semana.En casa se los comen antes 😍😍

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So that's going to wrap it up for this exceptional food Recipe of Quick Berenjenas en escabeche. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!