Berenjenas al escabeche

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas al escabeche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Berenjenas al escabeche is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 3 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas al escabeche using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjenas al escabeche:

1. 1 kilo berenjenas
2. Agua
3. Sal
4. Aceite de girasol
5. Especias
6. Ajo
7. Vinagre de alcohol o manzana

Instructions to make to make Berenjenas al escabeche

1. Pelar las berenjenas, cortarlas en rodajas o bastones. De un cm de espesor aprox.
2. Poner en una olla 1 litro de agua y 400 cm3 de vinagre, un poco de sal gruesa a fuego máximo hasta que rompa hervor. Una vez que está hirviendo el agua con el vinagre colocar las berenjenas cortadas y tapar unos minutos hasta que hierba el agua nuevamente. Luego retirar cuando las berenjenas estén blandas. Retirar y colarlas. Ponerlas en un recipiente.
3. Preparar en un recipiente una taza y media de aceite de girasol, orégano, adobo para pizza, 4 dientes de ajo picados finos, pimienta negra, mezclar todo y agregar un poco de agua hirviendo. Para lograr una mejor mezcla de los ingredientes y el aceite.
4. En un frasco limpio y estilizado, colocar un poco de la mezcla del aceite con especias, luego colocar las berenjenas, agregar el aceite con especias, hasta completar el frasco. Taparlo y guardar fuera de la heladera, una vez abierto se conserva en la heladera. *Se le puede agregar hojas de laurel, romero, tomillo, orégano, etc para saborizar.

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So that's going to wrap it up for this special food Recipe of Quick Berenjenas al escabeche. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!