BASTONCILLOS DE 🍆👏🧑🏻‍🍳🍆BERENJENAS🍆🤩🎊🍆

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To get started with this recipe, we have to prepare a few ingredients. You can have BASTONCILLOS DE 🍆👏🧑🏻‍🍳🍆BERENJENAS🍆🤩🎊🍆 using 10 ingredients and 10 steps. Here is how you can achieve it.

Una de mis preferidas es la berenjena en sus distintos colores.., formas.., tamaños..., y tantas maneras de prepararlas...Cuando vi esta receta de Jorgette🇪🇸🧑🏻‍🍳🇪🇸 me gustó mucho y me pareció un delicioso acompañamiento para carnes rojas o blancas, también se pueden servir acompañando una picada🍆👏🤩🍆 Gracias Jorgette ❤️🧑🏻‍🍳🤩❤️ sos una hermosa cocinera de nuestra madre patria🇪🇸🧑🏻‍🍳🇪🇸🙏🏼❤️

Ingredients and spices that need to be Prepare to make BASTONCILLOS DE 🍆👏🧑🏻‍🍳🍆BERENJENAS🍆🤩🎊🍆:

1. 1 berenjena
2. Harina leudante (cantidad necesaria)
3. 1/2 lata cerveza
4. 2 huevos
5. Perejil deshidratado
6. Pimienta negra molida
7. Pimentón dulce
8. Ajo en polvo
9. Aceite para su cocción (cantidad necesaria)
10. Papel absorbente

Steps to make to make BASTONCILLOS DE 🍆👏🧑🏻‍🍳🍆BERENJENAS🍆🤩🎊🍆

1. Lavar muy bien la berenjena, cortarla al medio, luego nuevamente esas 2 mitades cortarlas a lo largo así con cada trozo podremos formar los bastoncillos
2. Las salamos y dejamos escurrir toda el agua que van despidiendo
3. Lavamos nuevamente, secamos muy bien con papel absorbente y reservamos
4. Preparamos en un bowls los huevos y le agregamos el ajo en polvo y perejil deshidratado
5. Batimos y le agregamos la cerveza, integramos muy bien
6. Vamos a ir agregando la harina hasta formar una pasta no muy líquida, le colocamos el pimentón dulce y pimienta negra molida
7. Ahora si se debe formar una pasta donde se van a pasar los bastoncillos para luego freírlos en abundante aceite bien caliente
8. Colocamos en una fuente con papel secante a medida que los sacamos del sartén
9. Una vez sequitos llevamos a la mesa en el recipiente elegido y ya podemos degustar.
10. Quedan crocantes, muy crujientes... son espectaculares para comer calientes un acompañamiento riquísimo para cualquier tipo de carnes o para comerlos como snack

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