Tarta de berenjena

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de berenjena. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de berenjena is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tarta de berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de berenjena using 12 ingredients and 6 steps. Here is how you can achieve it.

#mercado
Esta semana toca morrón para mercado, pero el ingrediente principal de esta tarta es la berenjena.
El queso que usé es un Chester, el cual compramos en Colonia del Sacramento, que visitamos el fin de semana. Y nos dijeron que fundía muy bien como si fuera mozzarella y así fue, quedó muy bien, además de que es muy rico.

Ingredients and spices that need to be Make ready to make Tarta de berenjena:

1. 1 cebolla
2. 1 morrón
3. 6 berenjenas
4. 6 ramitas ciboulette
5. Sal
6. Pimienta negra, paprika, cardamomo, curry, garam masala
7. 8 cdas. queso rallado
8. 2 huevos
9. Adobo
10. 200 gr. queso chester
11. Aceite
12. Masa de semillas

Instructions to make to make Tarta de berenjena

1. Salteamos la cebolla en un buen chorro de aceite y añadimos el morrón. Luego las berenjenas en pequeños cubos. Tal vez haya que añadir más aceite porque éstas últimas lo absorben mucho. Si quieren se puede sacar un poco de las semillas de las berenjenas para que no quede amargo el relleno.
2. Cocinamos removiendo a a fuego bajo y añadimos la ciboulette, sal y todas las especias elegidas, menos el adobo. A los 15 minutos apagamos el fuego y agregamos el queso rallado.
3. Aparte batimos los huevos con pizca de sal y adobo. Lo agregamos a las verduras e integramos.
4. Ya tenemos nuestra masa pronta acomodada en el molde. Ponemos el relleno y doblamos los pliegues para que quede bien cerrada. Llevamos a horno precalentado y cocinamos a 180 grados por 40 minutos.
5. Retiramos del horno y añadimos por encima el queso chester rallado. También puede ser mozzarella. Llevamos al horno por 10 minutos más. Luego dejamos enfriar un poco afuera del horno para desmoldar.
6. Utilicé molde de 24 cm. de diámetro y salió una torta bien grande.
   Que disfruten!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Tarta de berenjena. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!