Pesto de berenjena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pesto de berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto de berenjena is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pesto de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Pesto de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pesto de berenjena using 7 ingredients and 4 steps. Here is how you can achieve it.

Como me cuesta mucho conseguir albahaca fresca en el supermercado o en la verdulería, esta es otra opción para condimentar la pasta. Espero que les guste.

Ingredients and spices that need to be Make ready to make Pesto de berenjena:

1. 2 berenjenas
2. 3 dientes ajo picado
3. 1 taza queso parmesano
4. 25 gr nueces picadas
5. Aceite de oliva
6. Sal y pimienta
7. Perejil picado

Instructions to make to make Pesto de berenjena

1. Pelar las berenjenas, lavarlas y cortarlas en rodajas. Cocinarlas en microondas al máximo (800w) por unos 15 minutos. Dejar entibiar y cortarlas en cubos.
2. En una sartén dorar el ajo en aceite de oliva, luego incorporar las berenjenas. Este paso se hace para evaporar el agua de las berenjenas, que queden secas.
3. Poner en el mixer las berenjenas con ajo y un chorro de aceite de oliva. Procesar todo bien hasta que quede una crema. Agregarle el resto de los ingredientes (perejil, nueces, queso parmesano, sal y pimienta). Mezclar todo bien, y listo!!!
4. 📌Recomendación: cuando se cocina/hierve la pasta, sacar con un cucharón un poco del agua de la cocción y agregárselo al pesto (para que no quede muy espeso y se pueda integrar bien con la pasta cocida).

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pesto de berenjena. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!