Milanesas de berenjena

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milanesas de berenjena is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Milanesas de berenjena is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de berenjena estimated approx 1 30 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milanesas de berenjena using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de berenjena:

1. 1 berenjena
2. 2 huevos
3. Sal
4. Provenzal
5. Pimienta negra
6. C/ n pan rallado

Instructions to make to make Milanesas de berenjena

1. Cortar la berenjena en rodajas y dejarlas reposar en agua con vinagre 30' para sacarle lo amargo. Luego enjuagar y escurrir.
2. Agregar en un recipiente los huevos, la sal, la pimienta negra y el provenzal. Batir.
3. Pasar las rodajas de berenjena primero por el huevo y luego por el pan rallado. Freír u hornear.
4. Yo las freí. Acompañé con una rodaja de calabaza horneada, papas al horno (la receta está en mi recetario y un omelette que hice con la mezcla del huevo por dónde pasé las rodajas de berenjena.

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So that's going to wrap this up with this exceptional food Recipe of Quick Milanesas de berenjena. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!