Lasagna de berenjenas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna de berenjenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna de berenjenas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lasagna de berenjenas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagna de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lasagna de berenjenas using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasagna de berenjenas:

1. 2 berenjenas grandes
2. c/n Aceite de maíz
3. c/n Sal gruesa
4. c/n Queso mozzarella
5. c/n Queso rallado
6. Salsa de tomate
7. 1 kg tomate perita
8. 2 cebollas
9. 1 lata tomate perita
10. 1 cda azúcar
11. Orégano
12. 2 hojitas laurel
13. 1 cda pimentón
14. c/n Aceite de maíz

Instructions to make to make Lasagna de berenjenas

1. Para la salsa cortar la cebolla y saltear hasta que esté transparente. Agregar los tomates perita cortados chiquito y revolver un poco. Condimentar. Agregar los tomates enlatados (opcional para que quede más espeso). Ir aplastando los tomates y revolver. Esperar a que se evapore el líquido.
2. Pelar las berenjenas y cortarlas lo más finamente posible. Ponerlas en un colador con sal gruesa por 30'. Pasado ese tiempo enjuagarlas y secarlas con papel de cocina intentando eliminar la mayor cantidad de líquido posible. Poner a calentar la plancha con aceite de maíz y cocinarlas vuelta y vuelta, hasta que estén tiernas.
3. En una fuente para horno colocar un poquito de fritolín, una capa de salsa, una capa de berenjenas un poco superpuestas, otra de salsa y queso mozzarella. Repetir el proceso presionando las berenjenas para que quede compacto. Llevar al horno hasta que el queso se derrita, ahí agregar el queso rallado y llevar a la parte baja del horno por unos minutos más.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Lasagna de berenjenas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!