Lasagna de berenjena

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lasagna de berenjena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna de berenjena is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lasagna de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Lasagna de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lasagna de berenjena using 7 ingredients and 3 steps. Here is how you cook it.

Hice una lasagna keto de berenjenas decidí no comer más con harinas, les comparto lo que últimamente cocino🥰

Ingredients and spices that need to be Take to make Lasagna de berenjena:

1. 2 berenjenas
2. 1 pedazo ricota
3. 1 pedazo muzzarella 300g
4. 100 g Queso parmesano
5. 2 huevos
6. Salsa de tomate
7. Condimentos a gusto

Steps to make to make Lasagna de berenjena

1. Primero vamos a cortar en rodajas finas las berenjenas y las vamos a dejar reposar por 20 minutos todas separadas con un poco de sal a c/de.
2. Mientras vamos preparando el relleno. En un bowl agregamos la ricota, rallamos muzzarella (no toda que quede para el final), agregamos el queso y los huevos. Mezclamos bien y condimentamos a gusto. Dejamos reposar.
3. Una vez pasados los 20 minutos vamos a secar las berenjenas con papel de cocina. Y las vamos a meter al horno por 10 minutos. Cuando estén un poco tostadas. Las sacamos y vamos a ir agarrando rodajas para rellenarlas. En la asadera que vayamos a usar tenemos que poner un poco de salsa de tomate que tape todo. Y arriba las berenjenas tipo canelones. Ahí cuando ya hayamos rellenado todas y puesto en la asadera, vamos a poner un poco de salsa de tomate y muzzarella. Al horno por 10 min...Listo!!!

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So that's going to wrap this up for this special food Recipe of Award-winning Lasagna de berenjena. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!