Berenjenas a la bolognesa

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas a la bolognesa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas a la bolognesa is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Berenjenas a la bolognesa is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la bolognesa estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjenas a la bolognesa using 8 ingredients and 7 steps. Here is how you cook it.

Esta receta empezó con la receta de moussaka y se fue simplificando por eso no la llamo más así. Mi versión es más italiana. Es económica porque con poca cantidad en los ingredientes rinde mucho.. Y rinde más si entre capa y capa le agregas rodajas de papa hervida. Cuando tengo más comensales la hago así.
#delantaldorado #almuerzoeconomico

Ingredients and spices that need to be Get to make Berenjenas a la bolognesa:

1. 300 g carne picada
2. 1 cebolla
3. 1 lata tomates
4. 1 caja chica puré de tomates (210g)
5. C/N Aceite
6. 2 berenjenas medianas
7. 200 g queso cremoso o mozzarella
8. Sal, orégano y pimentón dulce a gusto

Steps to make to make Berenjenas a la bolognesa

1. Elegimos una fuente rectangular para horno. Cortamos las berenjenas a lo largo y a la mitad y vamos acomodando para que nos queden 2 pisos.
2. En una sartén profunda freímos rápidamente las berenjenas. Conviene hacerlo en abundante aceite caliente y rápido porque la berenjena absorbe mucho aceite y si está frío absorbe más y si es poco se queman. Colocamos en papel absorbente.
3. En la misma sartén con poco aceite doramos la carne picada y reservamos.
4. Si hace falta agregamos un poquito de aceite. Si quedó de la carne no. Rehogamos la cebolla hasta que esté doradita y agregamos el tomate cortado en cubos y el puré de tomate. Condimentamos y cocinamos unos minutos antes de agregar la carne. Ahí conviene probar la sazón.
5. Cuando la salsita haya cocinado unos minutos más vamos acomodando una capa de berenjenas y cubrimos con salsa y trocitos de queso.
6. Cubrimos con la otra capa de berenjenas y de nuevo salsa y queso. Si queremos hacerlo más rendidor antes de esta capa de berenjenas lo cubrimos con rodajas de papa cocidas.
7. Colocamos más queso, también le queda bien el queso rallado y horneamos en horno fuerte aprox. 10 a 15 minutos. Hasta que el queso se derrita y todo tenga buena temperatura.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Berenjenas a la bolognesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!