Berenjenas en escabeche súper rápidas!!!!!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas en escabeche súper rápidas!!!!!. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas en escabeche súper rápidas!!!!! is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Berenjenas en escabeche súper rápidas!!!!! is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche súper rápidas!!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche súper rápidas!!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas en escabeche súper rápidas!!!!! using 7 ingredients and 3 steps. Here is how you cook it.

Una receta tradicional pero muy buena para prepararlas en un ratito!!! Las preparé a la noche y mañana las vamos a disfrutar!!!! Soy fanática de las berenjenas en cualquier preparación, y esta es ideal para acompañar cualquier plato!!!

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche súper rápidas!!!!!:

1. 3 berenjenas cortadas
2. Agua 3 partes
3. Vinagre blanco 1 parte
4. Sal gruesa
5. 3 dientes ajo en láminas
6. Cond. pizza, provenzal, finas hierbas, laurel, sal
7. Aceite

Instructions to make to make Berenjenas en escabeche súper rápidas!!!!!

1. Lavar y cortar las berenjenas de 1 cm de ancho, acomodarlas en una fuente y colocar sal gruesa por arriba. Dejarlas macerar una hora aproximadamente, y enjuagarlas para quitarles el amargor.
2. Hervir agua y vinagre en una olla, 3 partes de agua por 1 de vinagre blanco e ir cocinando las rodajas de berenjenas por tandas, unos 5 a 8 minutos, hasta que estén tiernas, y escurrir en una fuente, dejar enfriar.
3. En frasco de vidrio o en una fuente con tapa, cómo lo hice, acomodar en capas, berenjenas, láminas de ajo, condimentos, hojas de laurel, sal, hasta terminar con las berenjenas. Por arriba volcar el aceite, vinagre y un poco del agua de cocción. Más o menos, 2 tazas de aceite, 1/2 de vinagre y 1/4 de agua de la cocción. Tapar y dejar en la heladera toda la noche.

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So that's going to wrap this up with this special food How to Make Perfect Berenjenas en escabeche súper rápidas!!!!!. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!