Berenjena a la punkmesana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena a la punkmesana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena a la punkmesana is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Berenjena a la punkmesana is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena a la punkmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la punkmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la punkmesana is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la punkmesana estimated approx 80 min aprox.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjena a la punkmesana using 9 ingredients and 7 steps. Here is how you cook it.

Alternativa a este clásico italiano reemplazando la pasta por berenjenas 👌🏿

Ingredients and spices that need to be Make ready to make Berenjena a la punkmesana:

1. 2 berenjenas grandes
2. 1 taza proteína de soya
3. 1 cebolla
4. 1 zanahoria
5. Ajo
6. Cilantro
7. Aceite de oliva
8. Salsa de tomates
9. 1/4 de queso

Instructions to make to make Berenjena a la punkmesana

1. Partimos nuestras berenjenas a lo largo a unos 5 u 8 milímetros aprox
2. Hacer unos cortes tipo parrilla superficiales y espolvorear con sal para que voten su amargor. Esto por 10 min aprox.
3. Entremedio poner a hervir agua y dejamos remojando la proteína de soya (puede ser cualquier otra proteína de su gusto)
4. Precalentar el horno a 180/200⁰, lavar y secar las berenjenas con papel absorbente, disponer en la charola y aplicar aceite de oliva por ambas caras. Hornear por 30 min.
5. Mientras picar la cebolla, rallar la zanahoria y un diente de ajo fino. Freír, añadir la soya y finalmente incorporar un poco de cilantro picado y la salsa de tomates
6. Una vez listo todo empezar a armar nuestra lasagna comenzando por una capa de salsa luego berenjenas y el queso
7. Volver al horno hasta derretir y gratinar el queso, servir en porciones y deleitarse 🤟🏿

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Berenjena a la punkmesana. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!