Torre de berenjenas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Torre de berenjenas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Torre de berenjenas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Torre de berenjenas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torre de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Torre de berenjenas using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Torre de berenjenas:

1. 1 berenjena
2. 1/2 cebolla
3. 1/2 tomate
4. Queso cremoso o porsalut
5. Sal si desea (pero les aseguro que no le hace falta)

Instructions to make to make Torre de berenjenas

1. Cortar la berenjena en láminas de 1 cm de ancho aproximadamente, cocinar con rocío vegetal, 10 min de cada lado a 180°.
2. Cortar la cebolla bien finita y colocar en agua hirviendo 10 minutos hasta que se ablanden.
3. Cortar el tomate y el queso en láminas bien finas.
4. Retirar del horno la berenjena ya cocida y armar la torre intercalando las capas. Berenjena de base, cebolla y queso, berenjena nuevamente, luego una capa de queso y tomate.
5. Repetir el procedimiento hasta terminar con las láminas intercalando las capas de relleno.
6. Cocinar en el horno a temperatura media un poco más para derretir el queso y a disfrutar!!!!

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