Revuelto de berenjena y zapallitos

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Revuelto de berenjena y zapallitos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Revuelto de berenjena y zapallitos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Revuelto de berenjena y zapallitos is something which I have loved my entire life.

Many things affect the quality of taste from Revuelto de berenjena y zapallitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de berenjena y zapallitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Revuelto de berenjena y zapallitos using 5 ingredients and 3 steps. Here is how you can achieve it.

Si estás apurado esto te viene al pelo. Rico, sano y rápido

Ingredients and spices that need to be Make ready to make Revuelto de berenjena y zapallitos:

1. 1 berenjena
2. 2 zapallitos
3. 1 cebolla
4. 2 dientes ajo
5. Queso cremoso

Instructions to make to make Revuelto de berenjena y zapallitos

1. Rehogar la cebolla cortada en juliana
2. Cortar en cubos los zapallitos y la berenjenas. Una ves lista la cebolla incorporamos junto con el ajo
3. Salpimentar a gusto y cuando ya esté todo le colocamos el queso cremoso.

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So that's going to wrap this up for this special food Recipe of Award-winning Revuelto de berenjena y zapallitos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!