Milanesas de Berenjenas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Milanesas de Berenjenas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milanesas de Berenjenas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Milanesas de Berenjenas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanesas de Berenjenas using 8 ingredients and 6 steps. Here is how you can achieve it.

esta es mi versión de la tan clásica milanesa de berenjena!!!!!!#yomequedoencasa

Ingredients and spices that need to be Take to make Milanesas de Berenjenas:

1. 2 Berenjena grandes
2. sal entrefina
3. 200 gr harina de avena
4. 2 huevo
5. 2 ajo
6. 1 Poco Perejil
7. Sal (y pimienta)
8. 300 gr pan rallado

Instructions to make to make Milanesas de Berenjenas

1. Si quieren pueden pelar las berenjenas, yo preferentemente las hago con piel, las cortamos a lo largo en láminas de un centímetro y medio más o menos a gusto. Espolvoreamos las láminas con sal entrefina o gruesa y dejar reposar durante 1 hora.
2. Batimos los huevos con la sal, la pimienta, el ajo y el perejil, reservamos.
3. Lavamos las berenjenas y secar con papel de cocina.
4. Pasamos las láminas de berenjena por harina de aveno, si no tenemos puede ser harina común, luego por los huevos batidos.
5. Por último pasamos por el pan rallado.Llevamos a frío durante 30 minutos.
6. Freímos en abundante aceite a 180° de temperatura, o cocinamos en horno en una placa aceitada hasta dorar, servir con lo que más le guste, arroz blanco, ensalada verde o un simple puré de papas.

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So that's going to wrap it up for this special food Recipe of Award-winning Milanesas de Berenjenas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!