Mil hojas de berenjena y queso merideño al pesto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Mil hojas de berenjena y queso merideño al pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mil hojas de berenjena y queso merideño al pesto is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mil hojas de berenjena y queso merideño al pesto is something which I've loved my whole life.

Many things affect the quality of taste from Mil hojas de berenjena y queso merideño al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil hojas de berenjena y queso merideño al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil hojas de berenjena y queso merideño al pesto is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mil hojas de berenjena y queso merideño al pesto estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can cook Mil hojas de berenjena y queso merideño al pesto using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mil hojas de berenjena y queso merideño al pesto:

1. 6 rodajas berenjena
2. 3 rodajas queso merideño
3. 2 cucharadas perejil
4. 1 papa mediana
5. Salsa Pesto
6. 1 taza hojas de albahaca
7. 6 dientes ajo
8. 1/4 taza almendras
9. 1/4 taza queso parmesano
10. 1/3 taza aceite de oliva
11. 1 pizca sal

Steps to make to make Mil hojas de berenjena y queso merideño al pesto

1. Preparamos primero la salsa al pesto colocando todo los ingredientes en la licuadora excepto el aceite.
2. Luego agregamos el aceite poco a poco mientras vamos licuando.
3. Cortamos las rodajas de berenjena y de queso. Cortamos las papas en cuadraditos y freímos.
4. Para servir colocamos una rodaja de berenjena, luego colocamos una cuchara de salsa pesto, después colocamos la rodaja de queso y finalmente otra rodaja de berenjena y encima otra cuchara de salsa al pesto.
5. Finalmente colocamos las papitas encima de la mil hojas y el perejil por todo el plato.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Mil hojas de berenjena y queso merideño al pesto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!