Lasaña de berenjenas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lasaña de berenjenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lasaña de berenjenas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Lasaña de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Lasaña de berenjenas using 5 ingredients and 8 steps. Here is how you cook it.

Una vez más combiné #caminodesabores y #mercado...
Sustituí las capas de masa con berenjenas.
Espero les guste 😉

Ingredients and spices that need to be Prepare to make Lasaña de berenjenas:

1. 2 berenjenas
2. 3 puerros
3. 3 tomates medianos
4. 400 grs jamón
5. 400 grs queso (muzzarella, dambo o similar)

Steps to make to make Lasaña de berenjenas

1. Lavar las verduras. Y cortarlas: las berenjenas y el puerro en rodajas, los tomates en cubos pequeños.
2. Una vez cortadas vamos colocando las berenjenas en una fuente. Una capa de berenjenas y espolvoreameamos un poco de sal. Otra capa de berenjenas y sal... Y así hasta terminar. Dejamos reposar mientras preparamos lo demás. El objetivo es que salga la mayor parte de jugo. Después de un rato vamos a secar todas las rodajas con papel absorbente o un trapo bien limpio.
3. Por otro lado, ponemos los puerros cortados en un bol con agua y un generoso chorro de vinagre. Revolvemos un poco y dejamos reposar por un rato (10 a 15 minutos es suficiente). Pasado el tiempo vamos sacando los puerros tratando de no mover mucho el agua. El vinagre ayudará a sacar toda la tierra que haya quedado entre las hojas en el primer lavado. Enjuagamos bien bajo la canilla y listo para usar.
4. 
5. Para el armado, tomamos una fuente de horno y colocamos un poco de aceite (si no es antiadherente pongan bastante, y pueden espolvorear con pan rallado o avena). Vamos poniendo por capas: berenjenas, puerros, tomate, jamón, queso y repetimos hasta el final. Yo dejo sin poner la última capa de jamón y queso y la agrego al final, cuando todo lo demás está cocido, para que no se quemen.
6. 
7. Llevar al horno, aproximadamente 200°, por 1 hora. Agregar la última capa de jamón y queso y dejar fundir. Recomiendo dejar reposar unos minutos antes de servir.
8. Esta vez usé jamón en trozos que piqué en cubitos, pero puede usarse en fetas.

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So that's going to wrap this up for this special food Recipe of Perfect Lasaña de berenjenas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!