Berenjenas a la vinagreta 🍆

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas a la vinagreta 🍆. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas a la vinagreta 🍆 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Berenjenas a la vinagreta 🍆 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas a la vinagreta 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la vinagreta 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas a la vinagreta 🍆 using 10 ingredients and 4 steps. Here is how you can achieve it.

Una de las mejores formas de comer berenjenas... La combinación de los sabores es excelente. Ideal para cualquier ocasión, especialmente cuando estamos compartiendo con familia o amigos. 👩‍👩‍👦‍👦

Ingredients and spices that need to be Prepare to make Berenjenas a la vinagreta 🍆:

1. 2 Berenjenas grandes
2. 1 1/2 tazas agua
3. 1/2 taza vinagre
4. 1 chorrito aceite (preferiblemente si es de oliva)
5. 1 Cebolla blanca
6. 1 Pimentón rojo o 3 ajíes dulces
7. 5 Dientes ajos
8. c/n sal
9. c/n pimienta negra en polvo
10. c/n cilantro picadito

Steps to make to make Berenjenas a la vinagreta 🍆

1. Pelar las berenjenas y cortar en tiras
2. Colocar en un colador con un plato hondo debajo. Colocar suficiente sal que las cubra para que las berenjenas suelten el líquido amargo que contienen. Se dejan por lo menos 45 minutos.
3. Luego se lavan para eliminar el exceso de sal. Después se cocinan unos minutos en la taza y media de agua con la media taza de vinagre, por 10 minutos aproximadamente o hasta que estén blandas. Se escurren.
4. Se pican en cubitos pequeños la cebolla, el pimentón, o los ajíes. Se trituran los dientes de ajo y se corta muy bien el cilantro. Unimos todo, colocamos la sal, la pimienta, el aceite; probar y rectificar el punto de sal. Guardar en la nevera.

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So that is going to wrap this up for this special food Recipe of Perfect Berenjenas a la vinagreta 🍆. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!